2 pounds ground turkey
2 pounds ground veal
4 tablespoons ground cinnamon, or to taste
1/2 cup kosher for Passover oil
2 medium onions, diced
2 pounds fresh mushrooms (button, cremini, or shiitake), sliced
Kosher salt and fresh ground pepper, to taste
2 large eggplants, peeled and diced
1/4 cup finely chopped fresh Italian parsley leaves
6 cloves garolic, minced
16 thick, unbroken matzo crackers
4 to 6 (16-ounce) liquid egg cartons
6 (15-ounce) cans tomato sauce
1/4 cup sugar or honey
each baking dish has 3 matzo layers total