Recipe courtesy of Mary Sue Milliken and Susan Feniger

Shake Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 45 min
Share This Recipe

Ingredients

Directions

  1. Peel the jicama, including the fibrous layer just beneath the skin. Thinly slice the flesh and then cut into thin 1 inch strips. Place in a bowl. Working over a bowl to catch the juices, peel the oranges and cut between the membranes to remove the sections. Remove the seeds. Transfer the orange sections and juice to the bowl with jicama. Peel and core the pineapple, and trim out any eyes, being careful to save the juice. Cut the pineapple into 1 x 1/8 inch strips and add to the jicama bowl along with the juice. Add the red onion, habanero chile or cayenne pepper, lime juice and salt. Toss well and chill for 30 minutes. Serve cold.
15m Easy 96%
CLASS
Sohui Kim

Lentil Salad

8m Easy 98%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
23m Easy 100%
CLASS
32m Easy 99%
CLASS
22m Easy 98%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now