Recipe courtesy of Tom Thompson

Shrimp on the Barbie

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: depends on amount of shrimp
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Jumbo shrimp (10 to 15 count)


1/2 cup vegetable oil

1/4 cup white vinegar

1/4 cup orange juice

1/4 cup canned sweetened coconut cream

1/4 cup pineapple juice

1 teaspoon ground ginger

1 teaspoon ground cinnamon

2 tablespoons soy sauce

1 good shake hot sauce


  1. Combine all marinade ingredients.
  2. Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
  3. Place on hot grill and cook until just pink and blackened on the outside.
  4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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