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Recipe courtesy of Sushisamba

Show: Food Network Specials

Episode: After Midnight...Miami

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Total:: 15 min
Prep:: 15 min

Yield:: 1 to 2 servings

Level:: Easy

Ingredients

1 ounces plum sake
2 ounces sake (recommend: Kaori or Fukunishiki)
3 ounces white wine
1-ounce mango juice
1-ounce pineapple juice
1-ounce merlot
1-ounce champagne
4 spoons cubed fruit (plum, mango, pineapple: be creative!)

Directions

Mix plum sake, sake, white wine, mango and pineapple juice with ice, shake and serve in a wine glass. Float with merlot and champagne and finish with cubed fruit. For parties, multiply the above by 10, and get out your punch bowl!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Signature Sakegria
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 to 2 servings
Ingredients: 1 ounces plum sake; 2 ounces sake (recommend: Kaori or Fukunishiki); 3 ounces white wine; 1-ounce mango juice; 1-ounce pineapple juice; 1-ounce merlot; 1-ounce champagne; 4 spoons cubed fruit (plum, mango, pineapple: be creative!)