Recipe courtesy of Sushisamba
Signature Sakegria
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 to 2 servings
Ingredients
1 ounces plum sake
2 ounces sake (recommend: Kaori or Fukunishiki)
3 ounces white wine
1-ounce mango juice
1-ounce pineapple juice
1-ounce merlot
1-ounce champagne
4 spoons cubed fruit (plum, mango, pineapple: be creative!)
Directions
- Mix plum sake, sake, white wine, mango and pineapple juice with ice, shake and serve in a wine glass. Float with merlot and champagne and finish with cubed fruit. For parties, multiply the above by 10, and get out your punch bowl!
