4 spoons cubed fruit (plum, mango, pineapple: be creative!)
Mix plum sake, sake, white wine, mango and pineapple juice with ice, shake and serve in a wine glass. Float with merlot and champagne and finish with cubed fruit. For parties, multiply the above by 10, and get out your punch bowl!
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.