Recipe courtesy of Sushisamba

Signature Sakegria

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 to 2 servings
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1 ounces plum sake

2 ounces sake (recommend: Kaori or Fukunishiki)

3 ounces white wine

1-ounce mango juice

1-ounce pineapple juice

1-ounce merlot

1-ounce champagne

4 spoons cubed fruit (plum, mango, pineapple: be creative!)


  1. Mix plum sake, sake, white wine, mango and pineapple juice with ice, shake and serve in a wine glass. Float with merlot and champagne and finish with cubed fruit. For parties, multiply the above by 10, and get out your punch bowl!

Signature Sakegria

Lychee Nuts and Pineapple Chunks with Mango Sorbet