Smokey Salmon Lettuce Wraps

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
  • Nutrition Info
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3 medium-large leaves romaine lettuce

1 tablespoon fat-free cream cheese

1/4 teaspoon salt-free lemon pepper seasoning

2 ounces lox-style smoked salmon

1/4 cup finely chopped red onion

1 small seedless cucumber, thinly sliced

2 tablespoons sun-dried tomatoes packed in oil, drained and sliced


  1. Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each. Sprinkle with lemon pepper seasoning and top with smoked salmon. 
  2. Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes. 
  3. Wrap 'em up and devour! 

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