Recipe courtesy of Jeanne Cooper

Sour Cream Baked Chicken

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  • Yield: 4 servings
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Ingredients

Directions

  1. Pound chicken to a uniform 1/2-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.

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