Southwest Salsa Chicken with Fresh Greens

Name: Southwest Salsa Chicken with Fresh Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 tablespoon chili powder; 1 teaspoon ground cumin; 6 skinless,boneless chicken breasts (about 1 1/2 pounds), cut into strips; 1 tablespoon olive oil; 1 cup Pace® Chunky Salsa; 1/4 cup water; 1 bag (about 7 ounces) mixed salad greens

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

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1 tablespoon chili powder

1 teaspoon ground cumin

6 skinless,boneless chicken breasts (about 1 1/2 pounds), cut into strips

1 tablespoon olive oil

1 cup Pace® Chunky Salsa

1/4 cup water

1 bag (about 7 ounces) mixed salad greens

Directions

Stir the chili powder and cumin in a medium bowl. Add the chicken and toss to coat.
Heat the oil in a heavy 12-inch skillet over high heat. Add the chicken and cook until it's blackened and cooked through, stirring often. Remove the chicken from the skillet.
Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling. Divide the greens among 6 plates. Top with the chicken and salsa mixture.

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