Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Sift the flour, cornmeal, sugar, baking powder, baking soda, salt, and cayenne together in a bowl of a standing mixer. Add the shortening to the dry ingredients until completely combined. Add the eggs, buttermilk, and corn syrup.

Fold in the jalapenos, green, red, and yellow peppers. Place batter 3/4 of the way up a lined mini muffin tin.

Bake in the oven until an inserted toothpick comes out clean, about 25 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Spicy Cornbread

Recipe courtesy of Food Network Kitchen

Spicy Cornbread Muffins

Recipe courtesy of The Neelys

Spicy Cornbread Muffins

Recipe courtesy of Dave Lieberman

Spicy Cornbread Stuffing

Recipe courtesy of Martha Stewart

Sweet and Spicy Cornbread

Recipe courtesy of Sandra Lee

Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad

Recipe courtesy of Ming Tsai

Spicy Cornbread with Fresh Corn

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories