Recipe courtesy of Ruth Kendrick

Spicy Tex-Mex Chicken Cobbler

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  • Level: Easy
  • Total: 52 min
  • Prep: 10 min
  • Cook: 42 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. Saute onion in hot oil in a 10-inch cast-iron skillet over medium-high heat 3 to 4 minutes or until tender. Stir in beans and next 8 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
  3. Combine baking mix, egg, and milk in a medium bowl, stirring until smooth. Fold in 1/2 cup cheese and 1/4 cup cilantro; pour over simmering chicken mixture.
  4. Bake for 20 minutes or until a wooden pick inserted in topping comes out clean. Sprinkle with remaining 1/2 cup cheese and remaining 1/4 cup cilantro. Sprinkle avocado slices with lime juice, and arrange over cobbler. Serve with sour cream.

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