Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
57 min
Prep:
45 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 4 pairs wooden chopsticks, still attached, or sturdy candy sticks

Holding the mango vertically, stem end down, push chopsticks carefully but firmly upward right into the pit or as close to the pit as possible. Peel the mango, using the chopsticks to sturdy your grip. Working from bottom to top starting at the mango's midpoint; make 3 cuts into the flesh at a slight downward angle almost to the pit, being careful to keep the petals attached to the pit at their base. Gently bend each cut-away from the pit as if opening a petal. Rotate the mango about 60 degrees. Repeat process until the entire mango has been cut to look like a flower. Repeat with remaining mangos. Squeeze lime juice over mangoes and sprinkle with equal amounts chili powder and salt before serving.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Recipe courtesy of Melissa d'Arabian

Mango Fool (Mousse De Mango)

Mango Tango

Recipe courtesy of Bobby Flay

Mango Daiquiris

Recipe courtesy of Ina Garten

Mango Salsa

Recipe courtesy of Kelsey Nixon

Mango Margaritas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mango Shake

Recipe courtesy of Bal Arneson

Mango Chutney

Recipe courtesy of Juan Rivas

Mango Lassi

Recipe courtesy of Sharon Sperber

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories