Sunny Anderson makes her Quick Kenner Maque Choux, as seen on Food Network's The Kitchen, Season 31
Recipe courtesy of Sunny Anderson

Sunny's Sweet Quick Kenner Maque Choux

Getting reviews...
  • Level: Easy
  • Total: 40 min
  • Active: 30 min
  • Yield: 4 to 6 servings



  1. In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Add the onions, celery, bell pepper, butter and salt and pepper to taste. Cook, stirring, until the veggies are tender, 5 to 7 minutes.
  2. Add the tomatoes, garlic, corn and chicken stock. Stir and bring to a low simmer, then cook until everything is tender, 3 to 4 minutes. Stir in the yogurt and a generous amount of black pepper, more salt and cayenne pepper.
  3. Transfer to a platter and serve.