Kicked Up Corn Maque Choux

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2 tablespoons unsalted butter

4 cups corn (about 6 ears)

1 cup chopped yellow onions

1/2 cup chopped red or green bell peppers

1 tablespoon minced jalapeno

2 teaspoons Emeril's Original Essence, recipe follows

1 teaspoon salt

1/2 cup heavy cream

Emeril's Creole Seasoning (Essence):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme