Use quality ingredients! There are only 4 ingredients in this sandwich...make them count and you'll thank me later.
Recipe courtesy of Debi Mazar and Gabriele Corcos
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5 min
5 min
3 sandwiches



Lay out 6 slices of bread on a cutting board. Drizzle with olive oil and season with sea salt and black pepper. Top 3 slices of bread each with 3 slices of soppressata, 3 slices of cheese and divide the marinated artichokes evenly among the sandwiches. Top with the remaining 3 pieces of bread.


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