Super Tuscan Panino with Soppressata and Marinated Artichokes

Name: Super Tuscan Panino with Soppressata and Marinated Artichokes
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 3 sandwiches
Cuisine: italian
Ingredients: 6 slices Pugliese bread, or other hard crusted artisanal bread; Extra-virgin olive oil; Sea salt; Freshly cracked pepper; 9 slices soppressata; 9 slices young pecorino cheese (like Cacio di Roma); 3 marinated artichokes, thinly sliced

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 3 sandwiches

Use quality ingredients! There are only 4 ingredients in this sandwich...make them count and you'll thank me later.

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 3 sandwiches

Ingredients

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6 slices Pugliese bread, or other hard crusted artisanal bread

Extra-virgin olive oil

Sea salt

Freshly cracked pepper

9 slices soppressata

9 slices young pecorino cheese (like Cacio di Roma)

3 marinated artichokes, thinly sliced

Directions

Lay out 6 slices of bread on a cutting board. Drizzle with olive oil and season with sea salt and black pepper. Top 3 slices of bread each with 3 slices of soppressata, 3 slices of cheese and divide the marinated artichokes evenly among the sandwiches. Top with the remaining 3 pieces of bread.