Recipe courtesy of Debi Mazar and Gabriele Corcos

Super Tuscan Panino with Soppressata and Marinated Artichokes

Use quality ingredients! There are only 4 ingredients in this sandwich...make them count and you'll thank me later.
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 3 sandwiches
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6 slices Pugliese bread, or other hard crusted artisanal bread

Extra-virgin olive oil

Sea salt

Freshly cracked pepper

9 slices soppressata

9 slices young pecorino cheese (like Cacio di Roma)

3 marinated artichokes, thinly sliced


  1. Lay out 6 slices of bread on a cutting board. Drizzle with olive oil and season with sea salt and black pepper. Top 3 slices of bread each with 3 slices of soppressata, 3 slices of cheese and divide the marinated artichokes evenly among the sandwiches. Top with the remaining 3 pieces of bread.
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