Recipe courtesy of Michael Lomonaco

Sweet Mustard Dip

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  • Level: Easy
  • Yield: 4 to 6 servings as an appetize
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Ingredients

1/4 cup water

1/2 cup honey

2 tablespoons rice wine vinegar

1 tablespoon low sodium soy sauce

1/4 cup hot mustard

Directions

  1. Combine the ingredients in a sauce pan over low heat. Cook for 3 to 4 minutes to blend the flavors. Remove from the heat, let cool for several minutes until just warm and serve.;