Recipe courtesy of Min Kwon

Sweet Potato Chicken Breakfast Hash

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 serving
  • Nutrition Info
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1/4 cup diced sweet potatoes

1/2 cup cooked chicken, roughly chopped

1/4 teaspoon paprika

Salt and freshly ground black pepper

1 egg

Suggested toppings: salsa, shredded cheese, diced avocado


  1. Add the sweet potatoes to a wide mug or small bowl with 1 tablespoon water and microwave until tender, 2 to 5 minutes. Stir in the chicken, paprika and salt and pepper to taste. Microwave until warmed, about 1 minute. Carefully crack the egg on top. Sprinkle a little water on top of the egg and microwave until the egg white is solid but the yolk is still runny, 30 seconds to 1 minute. Serve immediately with toppings of your choice.
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