Recipe courtesy of Kathleen Daelemans

Take to Work Scrambled Egg Breakfast Burritto

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  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 2 servings


Salsa Verde:

For the scrambled eggs:


  1. For the salsa: Place all ingredients in food processor or blend and pulse until smooth. You may need to thin the sauce to desired consistency with up to 1/4 cup of water. Set aside.
  2. Whisk eggs and egg whites together. Season with salt and pepper. Heat oil in a 10-inch non-stick pan over medium heat. Add eggs. Let cook for 1 minute or just until barely set. Using a heat proof rubber spatula, gently stir in figure 8 motion until eggs are just cooked.
  3. Heat tortillas. Distribute eggs evenly among tortillas. Top with salsa, to taste.