Recipe courtesy of Kathleen Daelemans
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Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Salsa Verde:
For the scrambled eggs:

Directions

For the salsa: Place all ingredients in food processor or blend and pulse until smooth. You may need to thin the sauce to desired consistency with up to 1/4 cup of water. Set aside.

Whisk eggs and egg whites together. Season with salt and pepper. Heat oil in a 10-inch non-stick pan over medium heat. Add eggs. Let cook for 1 minute or just until barely set. Using a heat proof rubber spatula, gently stir in figure 8 motion until eggs are just cooked.

Heat tortillas. Distribute eggs evenly among tortillas. Top with salsa, to taste.

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