Recipe courtesy of Rocco DiSpirito

Ten Layer Chocolate Cake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Mix the applesauce, eggs, baking powder and protein powder in a small bowl.
  2. Heat a 6-inch nonstick pan over medium heat. Spray with nonstick cooking spray and pour 2 ounces of the batter into the pan.
  3. Cook until the edges of the cake are set, about 45 seconds, then flip. Cook for another 15 to 30 seconds; transfer to a plate. Repeat with the remaining batter.
  4. Using the chocolate-hazelnut spread, frost in between each cake layer. Then, frost the top and the sides of the cake.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages