Ten Layer Chocolate Cake

Name: Ten Layer Chocolate Cake
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup unsweetened applesauce; 4 eggs; 2 teaspoons baking powder; 1/2 cup (2 scoops) plus 66 grams protein powder, such as Rocco Raw Organic Protein Powder; Nonstick cooking spray, for the pan; 2 quarts chocolate-hazelnut spread, such as Rocco Chocolate Hazelnut Butter

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Nutrition Info

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings
Nutrition Info

Ingredients

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1 cup unsweetened applesauce

4 eggs

2 teaspoons baking powder

1/2 cup (2 scoops) plus 66 grams protein powder, such as Rocco Raw Organic Protein Powder

Nonstick cooking spray, for the pan

2 quarts chocolate-hazelnut spread, such as Rocco Chocolate Hazelnut Butter

Directions

Mix the applesauce, eggs, baking powder and protein powder in a small bowl.
Heat a 6-inch nonstick pan over medium heat. Spray with nonstick cooking spray and pour 2 ounces of the batter into the pan.
Cook until the edges of the cake are set, about 45 seconds, then flip. Cook for another 15 to 30 seconds; transfer to a plate. Repeat with the remaining batter.
Using the chocolate-hazelnut spread, frost in between each cake layer. Then, frost the top and the sides of the cake.