Ten Layer Chocolate Cake

Name: Ten Layer Chocolate Cake
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup unsweetened applesauce; 4 eggs; 2 teaspoons baking powder; 1/2 cup (2 scoops) plus 66 grams protein powder, such as Rocco Raw Organic Protein Powder; Nonstick cooking spray, for the pan; 2 quarts chocolate-hazelnut spread, such as Rocco Chocolate Hazelnut Butter

Getting reviews...

Save Recipe

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Ingredients

Deselect All

1 cup unsweetened applesauce

4 eggs

2 teaspoons baking powder

1/2 cup (2 scoops) plus 66 grams protein powder, such as Rocco Raw Organic Protein Powder

Nonstick cooking spray, for the pan

2 quarts chocolate-hazelnut spread, such as Rocco Chocolate Hazelnut Butter

Directions

Mix the applesauce, eggs, baking powder and protein powder in a small bowl.
Heat a 6-inch nonstick pan over medium heat. Spray with nonstick cooking spray and pour 2 ounces of the batter into the pan.
Cook until the edges of the cake are set, about 45 seconds, then flip. Cook for another 15 to 30 seconds; transfer to a plate. Repeat with the remaining batter.
Using the chocolate-hazelnut spread, frost in between each cake layer. Then, frost the top and the sides of the cake.

This recipe has been updated and may differ from what was originally published or broadcast.

My Private Notes

Add a Note

Show: Guy's Ranch Kitchen

Episode: Diner Classics

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

On Tonight

Ten Layer Chocolate Cake

Categories:

Related Pages