Recipe courtesy of Vagabond Kitchen and Tap House
Recipe courtesy of Vagabond Kitchen and Tap House
Episode:
Between the Bread
Tequila Shrimp Banger Sauce
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 50 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 50 servings
Ingredients
1 gallon mayonnaise
4 cups Thai sweet chili sauce
2 cups tequila
1 1/2 cups Sriracha
1/2 cup sesame oil
1/4 cup adobo seasoning
1/4 cup granulated garlic
1 tablespoon cayenne pepper
Directions
- In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.
Cook’s Note
This is a great side sauce; we use it for our Tequila Shrimp Bangers, but our guests use it as a side for burgers and fries as well. It's a fun dipping sauce to try anytime.
