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Recipe courtesy of Vagabond Kitchen and Tap House

Show: Diners, Drive-Ins and Dives

Episode: Between the Bread

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Total:: 10 min
Active:: 10 min

Yield:: 50 servings

Level:: Easy

Ingredients

1 gallon mayonnaise
4 cups Thai sweet chili sauce
2 cups tequila
1 1/2 cups Sriracha
1/2 cup sesame oil
1/4 cup adobo seasoning
1/4 cup granulated garlic
1 tablespoon cayenne pepper

Directions

In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.

Cook's Note

This is a great side sauce; we use it for our Tequila Shrimp Bangers, but our guests use it as a side for burgers and fries as well. It's a fun dipping sauce to try anytime.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Tequila Shrimp Banger Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 50 servings
Ingredients: 1 gallon mayonnaise; 4 cups Thai sweet chili sauce; 2 cups tequila; 1 1/2 cups Sriracha; 1/2 cup sesame oil; 1/4 cup adobo seasoning; 1/4 cup granulated garlic; 1 tablespoon cayenne pepper