Recipe courtesy of Vagabond Kitchen and Tap House
Recipe courtesy of Vagabond Kitchen and Tap House
Episode:
Between the Bread
Tequila Shrimp Banger Sauce
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 50 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 58 servings
- Calories
- 498
- Total Fat
- 51 g
- Saturated Fat
- 8 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 25 mg
- Sodium
- 620 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 50 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 58 servings
- Calories
- 498
- Total Fat
- 51 g
- Saturated Fat
- 8 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 1 g
- Cholesterol
- 25 mg
- Sodium
- 620 mg
Ingredients
Directions
- In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.
Cook’s Note
This is a great side sauce; we use it for our Tequila Shrimp Bangers, but our guests use it as a side for burgers and fries as well. It's a fun dipping sauce to try anytime.
