Recipe courtesy of Vagabond Kitchen and Tap House

Tequila Shrimp Banger Sauce

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 50 servings
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1 gallon mayonnaise

4 cups Thai sweet chili sauce 

2 cups tequila 

1 1/2 cups Sriracha 

1/2 cup sesame oil 

1/4 cup adobo seasoning

1/4 cup granulated garlic 

1 tablespoon cayenne pepper 


  1. In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.

Cook’s Note

This is a great side sauce; we use it for our Tequila Shrimp Bangers, but our guests use it as a side for burgers and fries as well. It's a fun dipping sauce to try anytime.

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