Name: Texas Pesto Shrimp Over Rice
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds unpeeled, large fresh shrimp; 1 cup fresh cilantro leaves; 3 green onions, cut in 1/3-inch pieces; 1/4 cup freshly grated Parmesan; 1/2 small jalapeno pepper, unseeded; 1/2 medium tomato; 2 tablespoons pine nuts, toasted; 3 tablespoons fresh lemon juice; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil, divided; Hot cooked rice

Directions

Peel shrimp; devein, if desired. Set aside.
Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.
Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Lynne Milliron, Austin, TX

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Texas Pesto Shrimp Over Rice

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