Texas Pesto Shrimp Over Rice

Deselect All

1 1/2 pounds unpeeled, large fresh shrimp

1 cup fresh cilantro leaves

3 green onions, cut in 1/3-inch pieces

1/4 cup freshly grated Parmesan

1/2 small jalapeno pepper, unseeded

1/2 medium tomato

2 tablespoons pine nuts, toasted

3 tablespoons fresh lemon juice

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup olive oil, divided

Hot cooked rice