Recipe courtesy of Lynne Milliron
Save Recipe Print
30 min
15 min
15 min
4 servings



Peel shrimp; devein, if desired. Set aside.

Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.

Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.


Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Pesto Orecchiette with Grilled Shrimp and Corn

Recipe courtesy of Geoffrey Zakarian

Shrimp Scampi over Pesto Couscous

Recipe courtesy of Sandra Lee

Texas Style Pesto with Pork Tenderloin and Spanish Rice

Recipe courtesy of Dean Fearing

Pesto Shrimp

Recipe courtesy of Tim Camponeschi

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories