Recipe courtesy of Wendell Price
Save Recipe Print
1 hr 40 min
20 min
1 hr
20 min
2 servings


Garlic Mashed Potatoes: 


Preheat the oven to 350 degrees F. Preheat the oil in a fryer to 350 degrees F. Put the buttermilk in a medium sized bowl. Add the chicken and marinate it for about 1 hour, in the refrigerator. In a separate bowl, combine the flour, dried thyme, and Creole seasoning, to taste. Remove the chicken from the buttermilk and dredge it in the flour mixture, shaking off any excess, repeat as desired. Place in the hot oil for about 9 minutes, or until golden brown. To complete the cooking, place in the oven for about 10 minutes, or until the chicken is cooked through and the juices run clear. Serve with Garlic Mashed Potatoes.

Garlic Mashed Potatoes: 

In a small pot over high heat, bring water to a boil. Chop the potato into 3 or 4 pieces. Boil the potato for about 10 minutes, or until it is fork tender. Drain the potato and return it to the pan. Add the milk, butter, garlic powder, and parsley. Mix all together until desired texture is reached. Season, to taste, with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Buttermilk Baked Chicken

Recipe courtesy of The Neelys

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Buttermilk Sherbet

Recipe courtesy of Food Network Kitchen

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories