Recipe courtesy of Gina Bodell

Tipsy Onion and Garlic Jam

  • Level: Intermediate
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 5 1/2 to 6 pints
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Ingredients

Olive oil

5 cups chopped sweet onions

6 cloves garlic, minced

1/2 teaspoon thyme

1/2 teaspoon red pepper

Pinch lemon zest

1 package powdered pectin

1 cup white wine

1 tablespoon lemon juice

5 cups sugar

Directions

  1. Drizzle the bottom of a large stock pot with olive oil.
  2. Add onion, garlic, thyme, red pepper, lemon zest and saute over medium heat for about 5 minutes.
  3. Stir in the pectin, white wine, and lemon juice and bring to a full boil.
  4. Add the sugar and then bring back to a full boil over medium heat. Stir for 1 minute and then pull off the heat. Skim any excess foam. Ladle the mixture into warm sterilized jars. Wipe any excess jam off jars and tightly close lids. Store in the refrigerator for a month or so.

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