Recipe courtesy of Trisha Yearwood
Grilled Corn on a Stick
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- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 295
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 10 g
- Cholesterol
- 20 mg
- Sodium
- 382 mg
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 295
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 10 g
- Cholesterol
- 20 mg
- Sodium
- 382 mg
Ingredients
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Directions
Special equipment:
six 6-inch caramel apple skewers, soaked in water 30 minutes- Preheat a grill or grill pan for cooking at medium-high heat.
- Insert a 6-inch caramel apple skewer a couple of inches into the base of each ear of corn. Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
- Meanwhile, mix together the mayonnaise, smoked paprika, lemon zest and juice and 1/4 teaspoon salt.
- Slather the seasoned mayonnaise all over the corn and sprinkle with the Parmesan. Dust lightly with chipotle powder and serve.
