Food beauty of roasted corn on a stick, as seen on Trisha's Southern Kitchen, Season 12.
Recipe courtesy of Trisha Yearwood

Grilled Corn on a Stick

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  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 6 servings



Special equipment:
six 6-inch caramel apple skewers, soaked in water 30 minutes
  1. Preheat a grill or grill pan for cooking at medium-high heat.
  2. Insert a 6-inch caramel apple skewer a couple of inches into the base of each ear of corn. Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
  3. Meanwhile, mix together the mayonnaise, smoked paprika, lemon zest and juice and 1/4 teaspoon salt.
  4. Slather the seasoned mayonnaise all over the corn and sprinkle with the Parmesan. Dust lightly with chipotle powder and serve.