Grilled Corn on a Stick

Name: Grilled Corn on a Stick
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 6 ears corn, shucked; 1/2 cup mayonnaise; 1 teaspoon smoked paprika; 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice; Kosher salt; 3/4 cup grated Parmesan; Chipotle chile powder, for dusting

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Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 25 min
Active: 20 min

Yield: 6 servings

Ingredients

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6 ears corn, shucked

1/2 cup mayonnaise

1 teaspoon smoked paprika

1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice

Kosher salt

3/4 cup grated Parmesan

Chipotle chile powder, for dusting

Directions

Special equipment:

six 6-inch caramel apple skewers, soaked in water 30 minutes

Preheat a grill or grill pan for cooking at medium-high heat.
Insert a 6-inch caramel apple skewer a couple of inches into the base of each ear of corn. Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
Meanwhile, mix together the mayonnaise, smoked paprika, lemon zest and juice and 1/4 teaspoon salt.
Slather the seasoned mayonnaise all over the corn and sprinkle with the Parmesan. Dust lightly with chipotle powder and serve.