Herbed Cheese Cucumber and Radish Tea Sandwiches

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4 ounces cream cheese, at room temperature

2 ounces fresh goat cheese, at room temperature 

3 tablespoons butter, at room temperature 

2 tablespoons grated Parmesan 

2 teaspoons freshly squeezed lemon juice 

1 small clove garlic, crushed

2 tablespoons chopped fresh chives 

2 tablespoons chopped fresh parsley 

1 tablespoon chopped fresh dill, plus sprigs for garnish 

Kosher salt and freshly ground black pepper

6 slices crustless white sandwich bread, cut into quarters 

1 Persian cucumber, thinly sliced 

4 breakfast radishes, thinly sliced