Save Recipe Print
Roasted Tomato, Ricotta and Basil Crostini
Total:
40 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate
Total:
40 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Crostini:
Roasted Tomatoes:
Ricotta:

Directions

For the crostini: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.

Cut the baguette into thin slices and put them on one of the prepared baking sheets. Brush the bread with olive oil, then sprinkle with salt and pepper to taste. Bake until they are golden brown and crunchy, about 15 minutes.

For the roasted tomatoes: In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.

For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.

When the crostini are cooled slightly, spread the ricotta cheese mixture over the top of each piece, and then top with the roasted tomatoes, drizzling any extra juices over the top. Garnish with the chiffonade of basil.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato, Mozzarella, and Basil Salad

Recipe courtesy of Ina Garten

Tomato Basil Salad

Recipe courtesy of Ree Drummond

Roasted Tomato Soup

Recipe courtesy of Tyler Florence

Cavatelli With Tomato Sauce and Ricotta

Recipe courtesy of Food Network Kitchen

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Steamed Vegetables with Tomato and Basil Dressing

Recipe courtesy of Food Network Kitchen

Vegetable Turnover with Roasted Tomato Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories