Recipe courtesy of Mary Lou Heiss

Tropical Skies

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  • Yield: 2 servings



  1. Put four of the ice cubes, the green tea, pomegranate juice, gin and amaretto into a cocktail shaker and shake vigorously for one minute. Divide the remaining eight ice cubes between two old-fashioned glasses. Strain the cocktail into the glasses and garnish. Serve immediately.