Recipe courtesy of Mary Lou Heiss

Tropical Skies

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  • Yield: 2 servings
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12 ice cubes

3 oz. chilled green tea

1 cup chilled pomegranate juice

3 oz. gin

1 Tbs. amaretto

blueberries and mini-marshmallows, for garnish


  1. Put four of the ice cubes, the green tea, pomegranate juice, gin and amaretto into a cocktail shaker and shake vigorously for one minute. Divide the remaining eight ice cubes between two old-fashioned glasses. Strain the cocktail into the glasses and garnish. Serve immediately.

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