Recipe courtesy of Josh Cohen
Turkey and Bacon Chili
Getting reviews...
- Level: Easy
- Total: 1 hr 30 min
- Prep: 20 min
- Cook: 1 hr 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 724
- Total Fat
- 48 g
- Saturated Fat
- 13 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 56 g
- Cholesterol
- 196 mg
- Sodium
- 1616 mg
- Level: Easy
- Total: 1 hr 30 min
- Prep: 20 min
- Cook: 1 hr 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 724
- Total Fat
- 48 g
- Saturated Fat
- 13 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 56 g
- Cholesterol
- 196 mg
- Sodium
- 1616 mg
Ingredients
Directions
- Heat the oil in a large pot over medium heat. Add the turkey and cook until the color changes, about 5 minutes. Next add the onions and cook till translucent. Then add the garlic and cook for another 2 minutes. Next add the stock, hot sauce, chipotles, tomato paste, chili powder and cumin. Cook it on very low heat, covered, for about 40 minutes. Add three-quarters of the bacon, saving one-quarter for garnish, and cook for an additional 20 minutes, uncovered. Add salt if needed. Serve topped with the chopped bacon and sliced avocado with tortilla chips.
