Name: Turkey and Bacon Chili
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H10M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 8 servings
Ingredients: 1 tablespoon vegetable oil; 4 pounds ground turkey; 2 large onions, chopped; 3 cloves garlic, crushed; 2 cups chicken stock; 1 cup hot sauce, such as Frank's Hot Sauce; 1/2 cup canned chipotles, diced; 1/4 cup tomato paste; 3 tablespoons chili powder; 1 teaspoon ground cumin; 1 pound bacon, cooked and chopped; Salt; 1 ripe avocado, sliced; Tortilla chips, for serving

Directions

Heat the oil in a large pot over medium heat. Add the turkey and cook until the color changes, about 5 minutes. Next add the onions and cook till translucent. Then add the garlic and cook for another 2 minutes. Next add the stock, hot sauce, chipotles, tomato paste, chili powder and cumin. Cook it on very low heat, covered, for about 40 minutes. Add three-quarters of the bacon, saving one-quarter for garnish, and cook for an additional 20 minutes, uncovered. Add salt if needed. Serve topped with the chopped bacon and sliced avocado with tortilla chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Josh Cohen, Jimmy's Diner

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Turkey and Bacon Chili

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