Recipe courtesy of Diane Kirkbride

Twenty-Four Hour Salad

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 25 min
  • Cook: 10 min
  • Yield: 10 servings
Save Recipe


4 egg yolks

1 1/2 to 2 lemons

1 pint whipping cream

1 pound seedless red grapes

1 pound miniature marshmallows

2 (15 1/2-ounce) cans pineapple tidbits, drained


  1. Cook egg yolks and lemon juice, over a double boiler, while whisking constantly until slightly thickened. Cool. Whip the cream and mix with egg yolk and juice mixture. Combine grapes, marshmallows and pineapple. Fold in whipped cream mixture. Place in serving bowl and refrigerate for 24 hours.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Fruit Salad

Fruit Salad

Fresh Fruit Salad

Berry Mint Salad

Georgia-Florida Salad

Winter Fruit Salad

Ethiopian Fruit Salad

Fruit Salad with Limoncello