Strawberry Margarita Ice Pops

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  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: 8 ice pops
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1 cup freshly squeezed lime juice (6 to 8 limes)

1/2 cup water

1/2 cup triple sec*

1/4 cup tequila*

1/2 cup superfine sugar

1 pint strawberries, quartered

*If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice


Special equipment:
ice pop molds
  1. In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
  2. Unmold the ice pops and serve.