Strawberry Margarita Ice Pops

Name: Strawberry Margarita Ice Pops
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 8 ice pops
Ingredients: 1 cup freshly squeezed lime juice (6 to 8 limes); 1/2 cup water; 1/2 cup triple sec*; 1/4 cup tequila*; 1/2 cup superfine sugar; 1 pint strawberries, quartered; *If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice

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Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: 8 ice pops

Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: 8 ice pops

Ingredients

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1 cup freshly squeezed lime juice (6 to 8 limes)

1/2 cup water

1/2 cup triple sec*

1/4 cup tequila*

1/2 cup superfine sugar

1 pint strawberries, quartered

*If not using alcohol, add another 1/2 cup water and 1/4 cup fresh lime juice

Directions

Special equipment:

ice pop molds

In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
Unmold the ice pops and serve.