- Level: Easy
- Total: 21 days 20 min (includes steeping time)
- Active: 10 min
- Yield: 2 liters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 564
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 4 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
- Level: Easy
- Total: 21 days 20 min (includes steeping time)
- Active: 10 min
- Yield: 2 liters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 564
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 4 g
- Sugar
- 18 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Slice the kumquats in half and scrape out as many seeds as possible. Add the kumquats to a 2.5-liter container and cover with the vodka. Cover the container so that it is airtight and place it in the refrigerator. Let steep, refrigerated, for at least 3 weeks and up to 6 weeks before straining.
- When ready to strain, add the sugar and 1/2 cup water to a small saucepan. Bring the mixture to a simmer, stirring regularly, until the sugar has dissolved. Cool the simple syrup to room temperature.
- Strain the kumquat-cello into a 1.5-liter container. Stir in the simple syrup. Serve over ice or in cocktails as desired.
