Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Spiced Cashew Nuts 
Vinaigrette
Watercress and Papaya Salad

Directions

For the nuts: 

In a small frying pan, melt the butter over medium heat. Drop the cashews into the pan, and toast until golden brown. Remove the pan from the heat, then sprinkle over the paprika and salt, and gently toss to coat.

For the vinaigrette: 

In a small bowl, combine the seasoned rice wine vinegar with the white wine vinegar. Add in the shallot, and a pinch of salt, and then stir. Add the oil in a thin stream, while whisking the mixture thoroughly with a fork or whisk.

For the salad: 

Arrange the sliced papaya on a serving plate, and pile the watercress greens on top. 

Drizzle the salad with the vinaigrette, and garnish with the whole spiced cashews.

Cook's Note

If you are serving the salad with the Chicken with Papaya BBQ Sauce, reserve half of the whole nuts for the salad, and chop the remaining nuts to garnish the chicken.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Quick Italian Salad

Recipe courtesy of Ree Drummond

Classic Cobb Salad

Recipe courtesy of Food Network Kitchen

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

BLT Pasta Salad

Recipe courtesy of Food Network Kitchen

Asian Lettuce Wraps

Recipe courtesy of Sunny Anderson

Watercress Salad

Recipe courtesy of Laura Calder

Watercress Salad

Recipe courtesy of Ming Tsai

Tropical Watercress Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories