Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
Four servings
Level:
Easy

Ingredients

Directions

Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest possible heat 2025 minutes until rice is almost done. Stir in the peas, turn off the heat, and let sit covered five minutes. Fluff with a fork and serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fried Rice

Recipe courtesy of Food Network Kitchen

Fruited White and Wild Rice

Recipe courtesy of Rachael Ray

Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos

Recipe courtesy of Maricel Presilla

Pork Fried Rice

Recipe courtesy of Juan-Carlos Cruz

Orange Rice and Peas

Recipe courtesy of Michele Urvater

Vegetarian Jollof Rice

Recipe courtesy of Cynthia Gardner

Red Beans and Rice

Recipe courtesy of Curtis Aikens

Sweet Rice Meatballs

Recipe courtesy of Susie Chiang

Saffron Rice Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories