Recipe courtesy of Maureen Poole

Whyte Leach (Leach means "slice")

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 45 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

5 sheets leaf gelatin, or generous 1/2 ounce powered gelatin

1 English pint creamy milk (English pint = 20 fl. ounces: American pint = 16 fl. ounces)

1 tablespoon rose water

2 ounces sugar

Sugared flowers or edible gold leaf, for decorating

Directions

  1. If using powered gelatin, sprinkle it on 4 tablespoons of the milk in a small bowl. Stand basin in very hot water until gelatin dissolves. Heat the remaining milk with the rose water and sugar and add gelatin. Stir gently until sugar dissolves. If using leaf gelatin, soften in water for a few minutes before adding to milk and stirring until dissolved. Pour into flat dish and leave to set. Turn out of the dish and cut into lozenge shapes. Decorate with sugared flowers, or, if you wish to impress, edible gold leaf.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mango Honey Chicken with Mango Slices

Italian Sliced Chicken and Pork Hoagie

Sliced Poached Chicken with Light and Lemony Gravy

Sandwich Night: The Sliced Chicken and Mushroom Rachael