Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print

Ingredients

Directions

In a pot, heat the broth over medium heat until well heated, keeping it at a simmer. Do not bring to a boil. Beat the egg yolks and cream together until they are thick. Mix in wine, cinnamon, and salt. Temper egg yolk and broth. Pour mixture into the broth, mixing continually until the soup is well mixed and creamy. Do not let it boil. Serve with croutons sprinkled over soup.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Honeydew Melon Soup with Ice Wine

Recipe courtesy of Bob Blumer

Sparkling Wine Fruit Soup with Sorbet

Recipe courtesy of Sara Moulton

Garlic Lovers' Soup with Cheese and White Wine: Billomoise

Recipe courtesy of Don Smith|Lois Anne Rothert

Poached Pear "Rosy Back Side" in Red Wine Soup

Recipe courtesy of Daisuke Utagawa

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

Recipe courtesy of Luke Nguyen

Browse Reviews By Keyword

          Latest Stories