Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print

Ingredients

Directions

In a pot, heat the broth over medium heat until well heated, keeping it at a simmer. Do not bring to a boil. Beat the egg yolks and cream together until they are thick. Mix in wine, cinnamon, and salt. Temper egg yolk and broth. Pour mixture into the broth, mixing continually until the soup is well mixed and creamy. Do not let it boil. Serve with croutons sprinkled over soup.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Southern Creamed Corn

Recipe courtesy of The Neelys

Steak au Poivre

Recipe courtesy of Alton Brown

Honeydew Melon Soup with Ice Wine

Recipe courtesy of Bob Blumer

Sparkling Wine Fruit Soup with Sorbet

Recipe courtesy of Sara Moulton

Garlic Lovers' Soup with Cheese and White Wine: Billomoise

Recipe courtesy of Don Smith|Lois Anne Rothert

Poached Pear "Rosy Back Side" in Red Wine Soup

Recipe courtesy of Daisuke Utagawa

Purple Rice Noodle and Corn Wine Soup: Hu Tieu Thiem

Recipe courtesy of Luke Nguyen

Basic Wine Gelato

Recipe courtesy of Anthony Bonviso

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories