Wings with Spicy Bleu 17

Name: Wings with Spicy Bleu 17
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 1 to 2 servings
Ingredients: 1 pound salted butter; 4 ounces bleu cheese crumbles, plus additional for sprinkling; 4 ounces mayonnaise; 4 ounces sour cream; 0.5 ounce dry rub; 64 ounces hot sauce; Canola oil, for frying; 2 pounds chicken wings

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Level: Intermediate

Total: 1 hr 10 min
Active: 45 min

Yield: 1 to 2 servings

Level: Intermediate

Total: 1 hr 10 min
Active: 45 min

Yield: 1 to 2 servings

Ingredients

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1 pound salted butter

4 ounces bleu cheese crumbles, plus additional for sprinkling

4 ounces mayonnaise

4 ounces sour cream

0.5 ounce dry rub

64 ounces hot sauce

Canola oil, for frying

2 pounds chicken wings

Directions

Combine the butter, bleu cheese, mayonnaise, sour cream and dry rub in a saucepan on medium-high heat until melted, stirring occasionally. Add the hot sauce and let simmer for 5 minutes, then remove from the heat and pour into a blender. Blend until smooth.
Preheat the oil in a deep-fryer or Dutch oven fitted with a deep-fry thermometer to 375 degrees F.
Fry the wings, in batches, until brown and crispy, 6 to 8 minutes.
Toss the wings in a bowl with 3 ounces Spicy Bleu 17. Reserve the remaining sauce for another use.
Plate the sauced wings, then add bleu cheese crumbles on top.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Double Dub's, Laramie, WY