Recipe courtesy of Zarela Martinez
Episode: Generations
Save Recipe Print
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Begin with a hot skillet. Saute the clams and mussels for two minutes. Then add chopped garlic. Cook for a minute (be careful not to burn garlic). Then, add onions and tomatoes and cook for 2 minutes. Next, add fish stock as mussels and clams begin to open. Add shrimp, whitefish and chile puree. Cook for three minutes. At this point add calamari, coconut milk cilantro. Cook for a minute more and serve in halved coconut.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Brunswick Stew

Recipe courtesy of Jamie Deen

Oxtail Stew

Recipe courtesy of Sunny Anderson

Seafood Stew

Recipe courtesy of Ina Garten

Chicken Stew

Recipe courtesy of Giada De Laurentiis

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Parker's Beef Stew

Recipe courtesy of Ina Garten

Mexican Chicken Stew

Recipe courtesy of Dave Lieberman

Chicken Stew with Biscuits

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories