1 ounce Cuarenta Tres Licor (Spanish honey liqueur produced by Diego Zamora)
1 ounce rum
3 ounces sour mix (recommended: Zambra's Sour Mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice)
Splash freshly squeezed orange juice
Pour all ingredients into a cocktail shaker filled with ice and shake well. Strain into a cocktail glass and garnish with a sprig of fresh mint.
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