Recipe courtesy of Hector Diaz

Zambra's Miel Amore

  • Level: Easy
  • Total: 3 min
  • Prep: 3 min
  • Yield: 1 serving
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1 ounce Cuarenta Tres Licor (Spanish honey liqueur produced by Diego Zamora)

1 ounce rum

3 ounces sour mix (recommended: Zambra's Sour Mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice)

Splash freshly squeezed orange juice


Pour all ingredients into a cocktail shaker filled with ice and shake well. Strain into a cocktail glass and garnish with a sprig of fresh mint.

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