Zesty Salsa Burgers

Name: Zesty Salsa Burgers
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings (1 sandwich each)
Ingredients: PAM® Grilling Spray; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1 pound ground sirloin beef (90% lean); 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 4 slices Pepper Jack cheese; 4 hamburger buns; 1 avocado, peeled, pitted and sliced

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Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 4 servings (1 sandwich each)

Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes

Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 4 servings (1 sandwich each)

Ingredients

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PAM® Grilling Spray

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

1 pound ground sirloin beef (90% lean)

1/4 teaspoon salt

1/8 teaspoon ground black pepper

4 slices Pepper Jack cheese

4 hamburger buns

1 avocado, peeled, pitted and sliced

Directions

1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.