Zesty Salsa Burgers

Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
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  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 4 servings (1 sandwich each)
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PAM® Grilling Spray

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

1 pound ground sirloin beef (90% lean)

1/4 teaspoon salt

1/8 teaspoon ground black pepper

4 slices Pepper Jack cheese

4 hamburger buns

1 avocado, peeled, pitted and sliced


  1. 1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
  2. 2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
  3. 3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.
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