Zucchini and Onion Koftas
Recipe courtesy of
Bal Arneson
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:
- 12 to 14 koftas
- Level:
- Easy
Ingredients
Directions
Heat the oil to 350 degrees in a deep, heavy pot.
Place the chickpea flour, green onions, 4 tablespoons water, the yogurt, garam masala, cardamom, pomegranate, onions, zucchini and salt into a large bowl and mix well. Form the mixture into golf ball-size balls and fry in the oil until golden brown, 5 to 6 minutes. Drain on paper towels prior to serving.
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