Gabriela Rodiles maximizes her sheet pan with a quick and easy twist on a Niçoise salad featuring roasted haricots verts, cherry tomatoes and cannellini beans.
This cozy, bean-centric twist on penne alla vodka is pure comfort food with a little extra feel-good factor. Don't skip the crusty bread — it's essential for sopping up every last bit of the tender beans and velvety tomato sauce.