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Showing 8,391 - 8400 of 9,399 results for beans
Home Smoked Salmon with Green Salad and Apple Vinaigrette
Recipe
| Courtesy of Chuck Hughes
- Total Time:
- 1 day 45 minutes
Jackson Hole, WY
Episode
| From:
$40 a Day
Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.
Southern Table
Episode
| From:
Delicious Miss Brown
Kardea Brown is cooking up the perfect Lowcountry meal for her new Southern table: Fried Chicken with hot honey sauce, Hoppin' John and Sauteed Green Beans with Garlic and Pepper. For dessert, she puts a Southern twist on a sweet Apple Raspberry Cobbler with a Biscuit Top.
Belize Memories
Episode
| From:
Delicious Miss Brown
Kardea Brown and her fiancé, Bryon, went on a bright, colorful and delicious trip to Belize last year. Kardea shares stories and highlights as she cooks up a trip-inspired menu featuring Belizean-Style Stewed Chicken, Coconut Rice and Beans, Taco-Style Fry Jacks and Horchata.
Easter: Pop Goes the Bunny
Episode
| From:
Easter Basket Challenge
The Easter Bunny takes center stage as host Sunny Anderson welcomes seven bakers to the competition. They attempt to wow the judges, Chefs Jordan Andino and Claudia Sandoval, with their jelly bean-inspired pop art pastry tarts and oversized confections worthy of hanging in an art museum.
Soup Night
Episode
| From:
5 Ingredient Fix
Claire prepares a satisfying soup and salad dinner, full of Mediterranean flavors. Today's Soup Night menu centers around chunky Tomato Bread Soup, a warm complement to her cool Cannellini Bean, Red Pepper, and Endive Salad. Affogato Sundaes make a quick, gourmet dessert out of simple ingredients.
Fausto's Fireside Fiesta
Episode
| From:
Mexican Made Easy
See what happens when Marcela and her son Fausto and his friends get cooking in the great outdoors. This fireside menu has dishes both grownups and kids will love, including; campfire dogs, Mexican country-style beans, south of the border s'mores and milk-and-gelatin "strawberry stars."
New Orleans
Episode
| From:
FoodNation with Bobby Flay
First up Chef Bobby Flay cooks with Chef Susan Spicer of Bayona Restaurant. Next it's a home town favorite of Red Beans & Rice with Aaron Neville. At Commander's Palace, Bobby cooks with Chef Tory McPhail. Last, it's a tour of the Silocaf of New Orleans Plant.
