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Secret to Swiss Chard and Ricotta Crostata

Anne Burrell shares her recipe for Swiss Chard & Ricotta Crostata. With the right tips and tricks, this rustic, free-form pie is a snap to put together. Her Fava Bean Soup takes a little more TLC, but the silky payoff is well worth the effort.

Fausto's Fireside Fiesta

Episode | From: Mexican Made Easy
See what happens when Marcela and her son Fausto and his friends get cooking in the great outdoors. This fireside menu has dishes both grownups and kids will love, including; campfire dogs, Mexican country-style beans, south of the border s'mores and milk-and-gelatin "strawberry stars."

Big Buffalo, Ten Bills

Episode | From: Ten Dollar Dinners
Melissa d'Arabian bakes a batch of chicken drumsticks, then coats them in her signature buffalo sauce. On the side, Smoky Baked Beans are slightly sweet, slightly spicy, and popular at every cookout. For dessert, two time-honored treats marry to delightful effect in Melissa's S'more Sundaes.

New Orleans

First up Chef Bobby Flay cooks with Chef Susan Spicer of Bayona Restaurant. Next it's a home town favorite of Red Beans & Rice with Aaron Neville. At Commander's Palace, Bobby cooks with Chef Tory McPhail. Last, it's a tour of the Silocaf of New Orleans Plant.

Boston

Episode | From: $40 a Day
Rachael Ray takes on Bean Town on a $40 budget. She breakfasts at a local farmer's market, gets a great seafood lunch, has a pint of local brew at a Harvard Pub, and has dinner in the famous North end - all on $40-a-Day.

Boston

Episode | From: $40 a Day
Rachael Ray takes on Bean Town on a $40 budget. She breakfasts at a local farmer's market, gets a great seafood lunch, has a pint of local brew at a Harvard Pub, and has dinner in the famous North end - all on $40-a-Day.

Jackson Hole, WY

Episode | From: $40 a Day
Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.

Soup Night

Episode | From: 5 Ingredient Fix
Claire prepares a satisfying soup and salad dinner, full of Mediterranean flavors. Today's Soup Night menu centers around chunky Tomato Bread Soup, a warm complement to her cool Cannellini Bean, Red Pepper, and Endive Salad. Affogato Sundaes make a quick, gourmet dessert out of simple ingredients.

Home Smoked Salmon with Green Salad and Apple Vinaigrette

Recipe | Courtesy of Chuck Hughes
Total Time:
1 day 45 minutes

Yogurt Panna Cotta with Rose-Scented Raspberries

Recipe
Total Time:
3 hours 25 minutes

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