On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.
Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! Next, see how Morton Salt gets a little "kick," and more!
Melissa d'Arabian bakes a batch of chicken drumsticks, then coats them in her signature buffalo sauce. On the side, Smoky Baked Beans are slightly sweet, slightly spicy, and popular at every cookout. For dessert, two time-honored treats marry to delightful effect in Melissa's S'more Sundaes.