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Barbecue Sides

Episode | From: Unwrapped 2.0
On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.

Fiery Foods

Episode | From: Unwrapped
Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! Next, see how Morton Salt gets a little "kick," and more!

Big Buffalo, Ten Bills

Episode | From: Ten Dollar Dinners
Melissa d'Arabian bakes a batch of chicken drumsticks, then coats them in her signature buffalo sauce. On the side, Smoky Baked Beans are slightly sweet, slightly spicy, and popular at every cookout. For dessert, two time-honored treats marry to delightful effect in Melissa's S'more Sundaes.

Broccoli, Tofu and Peanuts

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus with Flatbread

Recipe | Courtesy of Robin Miller
Total Time:
40 minutes

Red Cabbage Cabernet Sauvignon Sauce

Recipe | Courtesy of Madame Saito
Total Time:
20 minutes

Exotic Individual Pizzas

Recipe | Courtesy of Michele Urvater

Miso Glazed Pink Cod

Recipe | Courtesy of Robert Irvine
Total Time:
2 hours 30 minutes

The Nutcracker "Sweet"

Recipe | Courtesy of Elizabeth Goel|Suyai Steinhauer
Total Time:
2 hours 30 minutes

Chinese Fire Pot Fish Balls

Recipe | Courtesy of Ming Tsai
Total Time:
45 minutes

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