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Showing 8,561 - 8570 of 9,399 results for beans
Best of Home Alone
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of her favorite meals she loves to cook when eating solo. There's juicy Lamb Chops with Mint Sauce and Sauteed Green Beans with Lemon and Blue Cheese, and a Carb Buster Breakfast with poached eggs and delicious veggies is the perfect way to kick start the day. Then, Skirt Steak with Bok Choy is a heavenly dinner for one in a dash, and Mango Chile Chicken is perfectly sweet and spicy. Being home alone never tasted so good.
Kitchen Confessions
Episode
| From:
The Kitchen
The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel, the Queen of Kale, reveals her Cheesy, Soft and Crunchy Drive Thru Taco, while Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog. Sunny Anderson pulls a fast one on her co-hosts and confesses that she's going vegan with her meatless 6-Ingredient Eggplant Delight. Then, Iron Chef Geoffrey Zakarian shares a new way to use one of his favorite kitchen gadgets with his Microwave Poached Eggs with Avocado Toast.
The Great Kitchen Clean-Out
Episode
| From:
The Pioneer Woman
Ree Drummond is cleaning out her kitchen by turning leftovers into amazing dishes. She starts in the pantry with Brown Sugar Buttermilk Waffles with a sensational brown sugar syrup and uses her frozen odds and ends to build a perfect Cheesy Freezer Chicken Pot Pie. Then, the fridge scraps are in the spotlight in a Loaded Egg Salad Sandwich, and a final run through the pantry turns into a Bean and Bacon Soup, a well-earned lunch for Ladd, who's spending the morning moving cattle.
Dinner for Two
Episode
| From:
Home for Dinner with Jamie Deen
Jamie Deen has a special dinner-for-two date, and he can't wait to get started on this quick and healthy meal. His mom, Paula, is coming over, and Jamie is going to treat her to deliciously prepared Tilapia Foil Packets. To accompany the fish, Jamie puts together a wonderful side dish duo: Herbed Couscous With Golden Raisins and Pine Nuts, and a Green Bean Salad. To wash it all down, Paula helps Jamie make a refreshing Georgia Peach Perfection. Paula is one lucky lady!
Curd's the Word
Episode
| From:
Mary Makes It Easy
While tofu is the most common meat substitute for the veg-heads out there, there's nothing common about Mary Berg's new takes on bean curd! She brings her sushi order to the home kitchen with Avocado and Cucumber Inari, while a Lemon Ginger Orzo Soup makes a great comfort food swap. Then, Mary takes it to the next level with Nashville Hot Tofu served up in a classic white bread sammy with pickles before using silken tofu as the base for Peanut Butter and Strawberry Mousse.
Down Home Southern Sandwiches
Episode
| From:
Sandwich King
Born and bred in Kentucky, Jeff's mother-in-law has Southern cooking in her bones, and she shows Jeff her master recipe for homemade biscuits, which Jeff uses as a jumping off point for some amazing twists on Southern classics for brunch; Biscuit and Sausage Gravy Sandwich with Southern Green Beans and The Derby, which features bacon, sliced turkey and a blue mornay sauce. For dessert, a Strawberry Shortcake layered with fresh whipped cream. Will this Southern meal get his mother-in-law's stamp of approval?
Tex-Mex
Episode
| From:
Sandra's Money Saving Meals
Money Saving Meals is heading to the lone star state for some authentic Tex-Mex flavors that won't scorch your budget. It begins with a sure fire recipe for Grilled Tex-Mex Pork Chops and a hearty No Beans Beef Chili that the whole family will love. Throw in some Spicy and Sweet Cornbread and a tall Mango Margarita and you have a Money Saving Meal that any Texan would be proud of ... plus a sure-to-satisfy Round Two Recipe for Beef Burritos!
Brunch for a Bunch
Episode
| From:
Semi-Homemade Cooking
Wake up sleepyheads! Sandra Lee is making a creative brunch buffet that is light on prep and heavy on pleasing. On the menu, a Savory Breakfast Casserole with a trio of toppings - Avocado and Black Bean Salsa, Mushroom and Onion Jam and Tomato and Basil. And then, Swedish Pancakes with two distinct and delicious fillings. Plus, a unique Yogurt Parfait Bar. Plus, a sparkling juice bar with options for everyone. And of course, a fabulous tablescape that will make your brunch the hottest morning ticket in town
Heated Genius
Episode
| From:
Sweet Genius
The heat is on with an erupting volcano as the inspiration for the first test. Will the chefs' chocolate desserts made from pink beans and an exotic fruit explode with flavor? In the second test, as if combining an oversized treat with a green mash were not a tough enough challenge, the chefs must also keep in mind Chef Ron's wild inspiration. An enchanting figure inspires the chefs in the final test, but the real magic will be making a berry drink and matzoh into genius cakes.
Taco Tuesday, SoCal-Style
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes. Valerie's menu includes Chicken Tinga Tacos, Quick Cook Carnitas, Lime Cilantro Rice, Spicy Black Beans, Pickled Shallots and Red Onions. She continues the theme for dessert with Neapolitan Dessert Tacos.
