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Showing 691 - 700 of 817 results for 4th of july recipes
Family Fish Fry
Episode
| From:
Trisha's Southern Kitchen
Trisha has the whole family over for a classic southern Fish Fry in her backyard. Trisha prepares Pete's Catfish with must have sides of Mama's Cornmeal Hushpuppies, Home-Style French Fries and Fourth of July Coleslaw. To finish off the meal, Peach Cobbler With Homemade Whipped Cream.
Grilled Salmon Salad in Endive Cups with Caviar
Recipe
| Courtesy of Reggie Southerland
- Total Time:
- 20 minutes
Diver Scallop Ceviche
Recipe
| Courtesy of Mangoes Restaurant and Catering
- Total Time:
- 3 hours 25 minutes
Summer Celebration
Episode
| From:
The Kitchen
The Kitchen's throwing a Fourth of July party, starting with a Grilled Butterflied Chicken with Macaroni Salad. Bobby and Jamie Deen stop by with a Molasses Marinated London Broil and Grilled Summer Salad. Plus, three dips your guests will love, planning the perfect summer party, ideas for edible crafts, and a cool cocktail for a crowd -- Watermelon Margarita.
Secret Life of... Hot Dogs
Episode
| From:
The Secret Life Of
Americans eat 150 million of them on the Fourth every year alone, and 2 billion during the whole month of July. Yet no one seems to agree on the origin of its name or the best way to eat them. Join us as we unravel the arguments and uncover the Secret Life of Hot Dogs.
Holidays with Giada
Episode
| From:
Food Network Star
The nine remaining finalists receive their next challenge from Esquire's articles editor Ryan D'Agostino. They must create a recipe for the Esquire man that works for the magazine's "Recipe for Men" section.
Then the finalists head to the Good Housekeeping test kitchen where they're greeted by Giada De Laurentiis and Good Housekeeping's editor-in-chief, Rosemary Ellis.
The finalists are randomly assigned a holiday and must prepare a dish that represents their holiday in a new and exciting way. The challenge winner finds out he or she will be featured in Good Housekeeping's July issue, and the next finalist is eliminated.
