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String lights and funky furniture fill an industrial former warehouse to make up the “big bar” at Bastion — it fits with the vibe of the surrounding Wedgewood-Houston district. Inside the bare bones, unpretentious space, they’re pouring punch of the day and craft beers, and there’s a countertop toaster oven where the bartenders heat up platters of loaded-up nachos. Grab a drink and take your perch on wooden benches along one wall. Or, head to the other side of the bar to seek out the tucked-away restaurant helmed by Josh Habiger, whose intriguing, multi-course menu is prepared by a small team of cooks from behind a bar-like counter.
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Black Bean Salsa

Recipe | Courtesy of Curtis Aikens
Total Time:
10 minutes
 2 Reviews

Dessert Pizza with Chocolate Crisp

Recipe | Courtesy of Curtis Aikens
Total Time:
20 minutes
 2 Reviews

Olive Spread

Recipe | Courtesy of Curtis Aikens
Total Time:
10 minutes
 2 Reviews

Cream Cheese Dip

Recipe | Courtesy of Curtis Aikens
Total Time:
15 minutes
 2 Reviews

Natural Sweet and Sour Sauce

Recipe | Courtesy of Curtis Aikens
Total Time:
23 minutes
 2 Reviews

Mama's Cornbread

Recipe | Courtesy of Curtis Aikens
Total Time:
50 minutes
 2 Reviews

Cranberry Pie

Recipe | Courtesy of Curtis Aikens
Total Time:
1 hour 10 minutes
 1 Review

Farfalle with Herb Sauce and Walnuts

Recipe | Courtesy of Curtis Aikens
Total Time:
20 minutes
 1 Review

Cucumber Dip

Recipe | Courtesy of Curtis Aikens
Total Time:
1 hour 15 minutes
 1 Review

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