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Fountain Fantasy

Episode | From: Semi-Homemade Cooking
Today is a blast from the past! Sandra's menu is a tribute to the soda fountain shops of yesterday, and she's putting a modern, semi-homemade spin on all her recipes. Even though the kids don't remember the days of soda jerks, they won't be able to say no to good old burgers and fries! The menu starts off with a modern twist on the classic burger: Blue Cheese and Bacon Burgers. You'll love how Sandra dolls up the retro hot dog for her bacon-wrapped Fountain Dogs. Then it's an old-time boardwalk favorite, Chili Fries. For dessert, you won't believe your eyes! She's shaped ice cream and other goodies into the shape of a potato, for her amazing Baked Potato Ice Cream. Then it's cocktail time! You'll love this new classic -- Spiked Egg Cream.

Christmas Chowder

Recipe | Courtesy of Sam Hayward
Total Time:
1 hour 35 minutes

Mashed Potatoes

Recipe | Courtesy of Food Network Kitchen

Pork Loin Stuffed with Apples

Recipe | Courtesy of Saveur Magazine Cookbook

Cheesy Zucchini Noodles

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Mashed Potatoes

Recipe | Courtesy of Food Network Kitchen
Total Time:
56 minutes

Winter White Turkey Chili

Recipe | Courtesy of Patrick Decker
Total Time:
1 hour

Laquered Squab with Long Beans

Recipe | Courtesy of Rocco DiSpirito

Low and Slow Scrambled Eggs

Recipe | Courtesy of Chrissy Teigen
Total Time:
40 minutes

Potato and Mushroom Vareniki

Video | 06:23
These soft dumplings are stuffed with a potato-and-mushroom mixture and are finished with crispy bacon-like salo bites and sweet onions slowly caramelized in the rendered salo fat.

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