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Ladd's Chopped Wedge Salad

Video | 02:35
Ree Drummond whips up a homemade Italian ranch dressing to drizzle over Ladd's Chopped Wedge Salad.

Eight-Layer Dip

Video | 01:13
Ree Drummond puts a Southwestern twist on eight-layer dip by using guacamole, pico de gallo and more!

Meat Lovers' Pizza-Stuffed Shells

Video | 00:54
Turn your average stuffed shells into a gooey, meaty pizza-inspired pasta bake that kids and adults alike can get on board with for dinner.

Breakfast Sandwich Salvation

Video | 05:41
Iron Chef Alex Guarnaschelli challenges five eliminated finalists to make a dinner dish using common breakfast sandwich ingredients for a shot at redemption.

Trailer Park Burger

Video | 03:03
For Fanny Slater, this burger from Winnie's Tavern in Wilmington, North Carolina, hits all the right flavor and texture notes: crispy, creamy, tangy, fatty, juicy, fried and more.

Eggs Benedict Breakfast Salad

Video | 01:02
This high-protein, low-calorie salad is super-satisfying way to start the day.

Chorizo Burgers

Video | 04:13
Ree Drummond incorporates spicy sausage into ground meat as a simple way to add amazing flavor to her Southwestern-style burgers.

Tyler's Brisket Burger

Video | 01:55
Tyler reveals that ground brisket is his secret to building the juiciest, most flavorful burger he's ever eaten.

Bobby's Smoked Chicken Club Sandwich

Video | 02:44
Bobby Flay relies on his smoker and chipotle mayo to make his triple-decker chicken club sandwich stand out.

Roll the Dice

Video | 03:53
Four junior chefs start off by making the judges a delicious Italian dish.

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