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Thrills & Grills

Pat and Gina Neely welcome friends LaVan and Cassi Davis, stars of Tyler Perry's House of Payne on TBS, into their home for a delicious summer cookout. The "Thrills & Grills" episode features endless laughs and lip-smacking barbeque favorites. The menu features Pat's Smoked Pork Chops with Buttermilk BBQ Sauce alongside sweet and juicy Vidalia Onions with Bacon Butter and succulent Summer Tomato Pie. For a spirited treat, Gina mixes up a Strawberry Sunshine Cocktail. This Memphis barbeque will be one to remember!

When Harry Met Salad

Episode | From: Carnival Eats
Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a Bacon PB&J Quesadilla, goes healthy-ish with a Deep Fried Salad, and chills out with an all-American ice cream sundae called the Burst of Freedom. Then, at the Lane County Fair in Eugene, Ore., Noah gets some golden gate goods with the Frisco Sandwich before feeling the heat of Jalapeno Popper Onion Rings and finishing off his day with some delectable Deep-Fried Coffee.

All Stars: Food Network Star Contestants

Episode | From: Chopped
Food Network Star fans, this Chopped is for you! Four chefs from the hit casting competition attempt to excel in an entirely new arena. First, they try to impress the judges by exhibiting razor sharp skills in the razor clams appetizer round. In a meat-and-potatoes entree round, standing out is the challenge for the chefs. Established rivalries make the fight to get into the final round even more intense. And following the dessert round, featuring white apricots and bacon bits, the judges have some stern words for the chefs.

Banana, Collard Greens, Grits

Episode | From: Chopped
Wrapped in bacon, wrapped in basil, fried and bruleed, bananas take center stage in the Appetizer Round. But when one chef's creation falls apart, is there a sure fire banana backup plan? And you know things are bound to get interesting when the chefs are thrown some Southern curveballs: collard greens in the entree and grits for dessert. To avoid being chopped, these competitors must keep a few simple cooking truths in mind: Know when you are in over your head. Don’t get consumed by pride, and always, always taste your food before it's served.

Happy Anniversary

Episode | From: Big Daddy's House
Big Daddy is giving you recipes to romance your loved one. Starting off this love feast is a Champagne Cocktail with Passion Fruit that is truly romantic. Then it's onto Crab Stuffed Shrimp with Spring Vegetable Bundles that will leave your honey smiling. Next up is the ultimate compliment to any meal, a Whipped Baked Potato with Bacon & Cheddar Cheese. To finish off the love feast are some Caramel and Coconut Bonbon Sandwiches that are to die for. Now that's one meal that will have you saying happy anniversary.

Brinner

Episode | From: Ayesha's Home Kitchen
Ayesha Curry is treating her friends to a girls' night pajama party and switching things up by serving breakfast for dinner, or as she and her husband, Stephen Curry, like to call it, brinner! The party spread includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and a Dutch Baby Pancake with Blueberry Orange Compote that's sure to knock the ladies' slippers off. Ayesha also has a simple hack to turn premade cinnamon roll dough into Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing that her guests will love.

Silence of the Spams

Episode | From: Carnival Eats
Noah Cappe heads to the Vermont Maple Festival in St. Albans to dine on the best maple-infused carnival offerings, like the Maple Bacon Butter Dog and the Get in My Belly Pizza. Then, Noah lets it ride at the Great American Foodie Fest in Las Vegas with the Mardi Gras Po'boy and pops at the chance to snack on the Boba Grilled Cheese. Later, Noah returns to the Riverside County Fair and Date Festival in Indio, Calif., for a towering Stacked Spam Burger, delectable Teriyaki Stir Fries and the sweet First Date Funnel Cake.

Best of Pizza

Guy has been to a ton of pizza joints and finding the perfect slice isn't easy. He's pulled together some killer spots that are spinnin' out some righteous pies, like the biggest pie ever shot on DDD at Fat Sully's, a killer Kimchi pizza at Pizzeria Lola, the Bacon and Clam Pizza at Joe's Squared and the funky Duck Pizza at Pastabilities. And you know he's digging what Luigi's tossin' up at Pizzeria Luigi, where Guy's turning up the heat with his on-the-fly Diablo pizza. No doubt you'll be begging for a slice.

Deep Fried All-Stars

Deep fried dishes have been all over the map on DDD. You won't want to miss these fried beauties, from classics like the Fried Chicken Sandwich at Show Dogs, Fish and Chips from Mac's Fish and Chips, and the Chicharrones that Guy went bananas over at Highland Tavern, to the righteous Lobster Pops at Rizzo's Diner and Deep Fried Bacon at Tupelo's. And something you've never had in your school lunches, Fried Peanut Butter and Jelly at South Philadelphia Tap Room. This is a fully fried hour of all-out righteousness.

Between the Buns

Episode | From: Meat & Potatoes
Host Rahm Fama explores some of the country's best tasting meats between buns. The Smoked Meat Sandwich dripping with juices takes center stage at Mile End Deli in Brooklyn, N.Y. Next, in Chicago, Rahm finds five-star dining on a buttery bun at Franks 'n' Dawgs where he devours The Foss Hog, a pork link topped with smoky bacon, a fried egg, and a slathering of maple mayo. On his last stop, he finds unbelievably juicy bargain burgers on the menu at Westport Flea Market Bar & Grill in Kansas City, Mo.

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