Alex takes the everyday meal and makes it special. Alex shows us how easy it is to blacken salmon. And she serves it with the most perfectly seasoned basmati rice and baked squash topped with browned butter. To finish up, a delicious citrus pomegranate dessert topped with a spectacular baked meringe.
Fish doesn't have to be difficult. Jim Peterson shows you how to make it nice and easy. Whole Red Snapper Baked in Salt; Salsa Verde; Herb-Crusted Sauteed Salmon Fillets w/ Pistou.
Working with pastry can be daunting. Sara takes all the mystery out of it. Turnovers w/Monterey Jack and Jalapeno Peppers; Napoleons w/ Herbed Goat Cheese and Asparagus; Baked Mini Bread Cups; Scrambled Eggs w/ Smoked Salmon; Cinnamon Toast Rolls.
It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup.
Nothing beats a surprise party except a surprise baby shower - everyone's in the mood to celebrate. So here's the story: the expectant mom thinks she's coming for a quiet supper, her friends are bringing the decorations and Ina's cooking. Greek gazpacho, baked salmon nicoise and pecan shortbread for dessert and favours.
Today, we're heading outside for a Semi-Homemade Weekend Gathering BBQ. Sandra is firing up some Baby Back Ribs with Baked Beans. Then, we'll see how Sandra prepares Beer Salmon. For the kids, Sandra whips up Hamburger Dogs. And no BBQ would be complete without a Chocolate Buttermilk Pie.