Five cookie makers make Christmas colors swirl by taking on the tie-dye cookie trend. Then, seeing is believing as they decorate cookies that look just like savory holiday appetizers. To cement the illusion, they have to use classic crudite ingredients like carrots, broccoli and cherry tomatoes in their cookie displays. Guest judge Gesine Prado joins hosts Ree Drummond and Eddie Jackson to take a closer look at the Christmas cookie imposter platters and award one cookie artist the $10,000 prize.
This hearty baked pasta dish is perfect for autumn. Luscious homemade butternut squash Alfredo sauce coats a combination of soft cheese tortellini, tender chicken, and kale -- plus sundried tomatoes for brightness and acidity.
Some of the best reunions happen at the last minute, and Valerie Bertinelli is seizing the opportunity for a spontaneous get-together with her friend, Mackenzie Phillips. Without a lot of time to cook, Valerie prepares a few dishes that are quick but super-impressive. She makes Almond Crackers with Tomato Shallot Jam, Fire Feta Dip and a Veggie Ribbon Salad. There's also Baked Gnocchi Mac and Cheese and, for dessert, Peach and Cherry Galette.